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            一次性餐飲用具的種類分類特點

            一次性餐飲用具的種類分類特點

            網址:http://www.specialfordjs.com 手機頁面二維碼 2020-09-10 17:29:51    

            1.紙漿模塑餐飲具.該類餐具是以蘆葦、蔗渣等草木植物紙漿為主要原料,添加約30%左右的木漿(或不加木漿)和一些防水防油助劑等,通過成型機械在一定形狀的模具內成型,形成初級坯料,再通過加熱干燥、壓光成型等工序而制成的[12].由于其生產工藝簡單,建廠周期短,產品外觀、保溫和防水防油性能良好,可加工成各種形狀,廢棄后的餐具理論上可回收利用,因此便于推廣.

            This kind of tableware is made of reed, bagasse and other plant pulp as the main raw materials, adding about 30% of wood pulp (or no wood pulp) and some water-proof and oil-proof additives, etc., forming the primary blank in a certain shape mold by forming machinery, and then heating, drying, calendering and other processes, The product has good appearance, heat preservation, water and oil resistance. It can be processed into various shapes. The waste tableware can be recycled theoretically, so it is easy to be popularized
            2.紙板餐飲具.紙板餐飲具是以進品食品包裝用的白板紙為原料,經過涂布、噴淋、復合后,運用沖壓工藝而制成不同用途的產品.生產紙板的主要原料是木材,每生產1?t紙需用700?t水,造紙又產生大量的污水,同時浪費木材影響森林業發展及生態平衡.從產業政策和環保法規來看,大量砍伐木材生產紙漿用以制造一次性快餐具絕非長久之計,并且日本等國家從紙漿生產的環節中查出“二噁英”成分,因此,該類產品的生產與推廣受到了限制。
            2. Paperboard tableware. Paperboard tableware is made of white board paper for imported food packaging, which is coated, sprayed and compounded, The main raw material for paperboard production is wood. 700? T water is needed for every 1? T paper production, and a large amount of sewage is generated from papermaking. At the same time, wood is wasted, which affects the development of forest industry and ecological balance. From the perspective of industrial policies and environmental protection regulations, it is not a long-term plan to cut down large quantities of wood to produce pulp for making disposable fast food utensils, Moreover, Japan and other countries have found out the "dioxin" component in the pulp production, so the production and promotion of this kind of products are restricted.
            3.可降解植物纖維餐飲具.該類餐具是將一定量的玉米秸稈、稻草等植物纖維經水洗、消毒、曬干、粉碎機粉碎過篩后,按一定比例加入輕質CaCO3、淀粉、滑石粉、核心母料。將上述混合原料加入45-50℃的溫水進行攪拌,攪拌后的物料經分切送入熱壓發泡成型機中,在200℃瞬間成型,即為植物纖維餐飲具的殼體,再經脫色機脫色,冷卻至室溫
            一次性環保餐具
            3. Degradable plant fiber tableware. This kind of tableware is to add light CaCO3, starch, talcum powder and core masterbatch in a certain proportion after washing, disinfecting, drying, crushing and sieving of certain amount of plant fiber such as corn straw and straw. The above-mentioned mixed raw materials are added into 45-50 ℃ warm water for stirring, and the stirred materials are cut into hot pressing foaming molding machine, and then formed at 200 ℃, which is the shell of vegetable fiber catering utensils, decolorized by decolorizing machine and cooled to room temperature
            4.淀粉類餐飲具.該類餐具是以淀粉為主要原料,加入一年生長期的植物纖維粉和一些特殊的添加劑,利用閃蒸定料技術,將原料變成泡沫,經此處理后,使淀粉的分子排列有序改變,然后冷壓成型,制成各種形狀的餐飲具.
            4. starch tableware. This kind of tableware is a kind of tableware which takes starch as the main raw material, adding one year growth plant fiber powder and some special additives. By using flash evaporation technology, the material is changed into foam. After this treatment, the molecular arrangement of starch is changed orderly, and then the cold pressed type is made into various shapes of tableware.
            5.光—生物雙降解餐飲具。光—生物雙降解餐飲具是除紙漿模塑餐具之外,目前一次性發聚苯乙烯餐具替代品中生產規模的一種。
            5. Light biological double degradation tableware. In addition to pulp molding tableware, light biological double degradation tableware is one of the most widely produced disposable polystyrene tableware substitutes.

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